Photo Gallery

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Gluten Free (GF)

Vegan (V)

Vegetarian (VG)

Contains Nuts (CN)

Dairy Free (DF)

warmed assorted olives in a house made marinade

(GF, V, VG, DF)

creamy chickpea dip - (GF, V, VG, DF)

smoky roughly chopped eggplant dip

(GF, V, VG, DF)

tangy, thick & creamy, yogurt cheese

(GF, VG)

a hearty walnut and roasted red pepper dip or spread that's all sorts of savory, sweet, slightly smoky, and just enough spicy! (VG, DF, CN)

pickled eggplant that is stuffed with walnut and herbs, soaked in olive oil(GF, V, VG, CN)

Fresh cut carrots marinated in ovo, garlic, and lemon (GF, V, VG, DF)

mediterranean parsley salad with bulgar, bright and refreshing flavors

(V, VG, DF)

authentic Lebanese Fattoush salad is made with house made pita chips, seasonal vegetables and tossed in a zesty sumac mediterranean dressing, pasley and 

(V, VG)

peeled fava beans & chick peas, onion, spice blend, herbs - ground, formed one piece at a time - fresh to order & fried served tarator

(V, VG)

Ask for today's soup.  Always delioucious and always vegan

(V, VG)

spiced rice, tomato, onion, rolled in grape leaves, slow roasted, drizzled with warm yogurt

(VG)

Lebanese cabbage rolls with spiced rice, tomato, onion slow roasted in a tomato based sauce, sprinkled with mint

(V, VG)

Locally sourced and speciallygrown for Habibi, Lebanese green beans braised in olive oil, garlic and tomatoes until tender, served on a bed of riz bi sharieh

(V, VG, DF)

steamed, dressed with lemon, ovo, garlic

(GF, V, VG, DF)

football-shaped or round croquettes with a flavorful blend of herbs and spices, filled with beef, onion and herbs.  Some guests call the meat doughnuts, they're delicious. 

(CN, DF)

meatballs stuffed with halloomi and akawie cheeses, slow-cooked in a kicky tomato/red pepper sauce, topped with parmesan and served with crustini's

minced raw AAA beef mixed with fine bulgur, garlic, peppers and spices.  Topped with ovo, capers and served with crunchy crustini's

(CN, DF)

small, round and delicious

PRE-ORDER during the week for a Saturday pick-up

Zaatar - in house zaatar blend, red onion, ovo - (V, VG)

Harra - spices, tomato paste, onion, ovo - (V, VG)

Kishk - dried yogurt, crushed wheat, onion, tomato paste, spice blend, ovo - (VG)

Jiban - traditional 3 cheese blend melted (VG)

baked with seasoned ground beef, tomato, onion, herbs, spice blend, sometimes they are folded as imaged, and others they are flat

PRE-ORDER during the week for a Saturday pick-up

pressed sandwich

chicken shawarma - seasoned chicken breasts, tomato, lebanese pickle, parley, fries & toum 

beef shawarma - seasoned beef, tomato, diced red onion, parsley, lebanese pickle, fries & tarator

vegetarian shawarma - roasted chick peas, parsley, cucumber, fried cauliflower, hummus, tomato, toum & tarator - (V, VG)

lamb shawarma - seasoned lamb, tomato, diced red onion, parsley lebanese pickle, fries & tarator

kaft shawarma  -  kafta, tomato, diced red onion, parsley, lebanese pickle, toum

pressed sandwich 

beef - beef donair, cheese, tomato, diced red onion, Bassem's special sweet sauce 

11:30am - 2:30 daily $9.95

pressed sandwich

peeled fava beans & chick peas, onion, spice blend, herbs - ground, formed one at a time with love to order & fried, wrapped with tomato, diced red onion parsley, drizzled with toum & tarator.  pressed - (V, VG)

double ground beef and lamb seasoned with peppers, herbs and spices, grilled served cheese, tomato, onion, lettuce, house sauce with a side of Habibi fries and toum

seasoned chicken marinated for 24 hours, tomato, onion, yogurt, herbs, spice blend, ovo, baked.  served on a toasted bun, lettuce, tomato, sliced red onion & lebanese pickles and toum served with Habibi fries 

seasoned lamb marinated for 24 hours, herbs, spice blend, slow roasted served with red wine mushroom glaze (GF, DF)

halved eggplant, stuffed with beef and pine nut mixture, topped with a delicious tomato sauce, served on a bed of riz bi shareih and a side of avocado bean salad (DF)

please call and ask what fish is being served today

served with riz bi sharieh, or Habibi Fries, lemon tarator sauce and sumac  (DF)

sautéed in a pan with seasoned oil, garlic, olives and tomatoes, fired with ara served on a bed of riz bi sharieh, side of humus and assorted pickles (DF)

served with Habibi fries & toum, soft pita, onion and parsley salad

Suijuk - dry, spicy and fermented sausage

Makanek - beef and lamb sausage with bold spices (DF)

Large bowl of classic steak fries, seasoned with special spice blend served with toum.   (V, VG, DF)

fried and drizzled with tarator and sprinkled with special spice blend  -  (GF, V, VG, DF)

lebanese vermicelli rice - basmati rice, ovo, fried vermicelli noodles, garlic, spices -  (V, VG, DF)

house made mix of seasoned pita chips, olive oil crackers & fried tortillas (V, VG)

Fries, thin sliced eggplant battered & fried, drizzled with toum and tarator -  (VG, DF)

House blend seasoning, lemon & wine, roasted -  (GF, V, VG, DF)

bulgar, ovo, onion, tomato & pepper paste sundried tomato, herbs -  (V, VG, DF)